manstouch travel
Bateaux Parisiens Cruises
Lunch and Dinner with Live Orchestra
Join us on the Bateaux Parisien as we sail along the Seine River listening to live music and enjoying a great French meal.
You will see richness of the monuments of Paris through the panoramic windows of the boat.
From the Eiffel Tower to the Statue of Liberty, a singer and a musician make your discovery of the capital richer with a commentary and famous songs.
A singer and three musicians entertain you on this cruise with a variety of French and international music for listening to or dancing.
The lunch menu includes a choice of five starters (including a vegetarian dish), five main dishes (including one for vegetarians) and four desserts.
In the evening, the captain orders the moorings to be cast off and the magic of the illuminations sparkles through the glass top of the boat.
The chef prepares a dinner menu with a choice of five starters (including a vegetarian dish), six main dishes (including one for vegetarians) and five desserts.
Address: Eiffel Tower - Port de la Bourdonnais
Seating is first some first served
Dining Options
LUNCH
Etoile
Service
Kir white wine aperitif and selected Muscadet and Bordeaux wines to
accompany your meal.
Select
Service
A Kir blanc de blancs white wine aperitif and selected Chardonnay Vin
de Pays dâOc and MŽdoc wines to accompany your meal. Your
table will be by a window.
Premier
Service
You will be seated at a round table in the front of the boat with a
hostess available throughout the cruise. Choice of aperitif followed
by selected Chablis and Canon-Fronsac wines.
DINNER
Etoile
Service
You will be served a Kir blanc de blancs white wine aperitif with savoury
petits fours, followed by selected Chardonnay Vin de Pays d'OC and Medoc
wines.
Select
Service
A choice of aperitif accompanied by savoury petits fours is followed
by selected Chablis and Canon-Fronsac wines. Your table will be by
a window.
Premier
Service
You will be seated at a round table in the front of the boat with a
hostess available throughout the cruise. A choice of aperitif accompanied
by savoury petits fours is followed by selected Chablis and Canon-Fronsac
wines. A choice of after-dinner drinks makes a pleasant finish to the
meal.
Dinner Cruise + Cabaret
From April 1st to October 31st 2007/ Departure: 7.30 pm every evening, except July 14th.
From November 1st 2007 to March 31st 2008 / Departure: 7.30 pm every Fridays and Saturdays.
Give yourself an exceptional evening! It will begin with a dinner cruise (Etoile Service) at “Bateaux Parisiens” allowing you to discover the flavours of French cuisine while admiring the illuminations along the Seine.
Then to the Lido to attend the glittering “Bonheur” Bluebell Girls show.
A half bottle of Champagne per person is included.
240 euro Book Online
How to get there
Area Map
Click to enlarge
By
Car
Park at Bateaux Parisiens' parking lot at Port de la Bourdonnais.
By
Metro
• Bir-Hakeim
• Trocadero
By
RER C
• Champ de Mars
By
Bus
• No. 42, 82
Musical Lunch Cruise
Boarding: 12 h 15
Departure: 12 h 45
Return: 14 h 30
Etoile Service 52€
Select Service 62€
Premier Service 72€
Children under 12 31€
Dinner Cruise with Live Music and Dancing
Boarding: 19 h 45
Departure: 20 h 30
Return: 23 h 00
Etoile Service 95€
Select Service 125€
Premier Service 150€
Restaurant Boat Sample Menu
LUNCH
Starters
Roquette salad with marinated nicoise vegetables and parmesan cheese flakes
Or
Tomato gazpacho and crunchy cucumber
Or
Duck magret and lentil terrine with cured ham
Or
Shallot tart with onion marmalade and smoked strips of bacon
Or
Prawn and fennel lasagna
Main Dishes
A la bordelaise braised beef served with anise flavoured carrots
Or
Lemon chicken breast served with olive risotto
Or
Roast veal with traditional mashed potatoes
Or
Pan-fried saddle of salmon with emulsified beurre blanc sauce and green beans
Or
Symphony of vegetables served with a crispy parmesan biscuit
Cheese
Selection of fine cheeses
Desserts
Iced yoghurt souffle with mango
Or
Warm thin-crust apple tart
Or
Crunchy almond and pistachio cake
Or
Dessert of the day
DINNER
Starters
Duck foie gras terrine with gingerbread cubes and fig purŽe
Or
Thin slices of smoked salmon flavoured with dill and sweet corn sauce
Or
Duck magret and lentil terrine with cured ham
Or
Oriental cannelloni with a small salad and balsamic vinaigrette
Or
Split-pea soup flavoured with bacon
Or
King prawns in pastry with lemon butter
Main Dishes
Pan-fried scallops with young artichokes and wild herb sauce
Or
Pollack with passion fruit sauce and spinach pancake
Or
Pan-fried fillet steak with red wine reduction and savoy potatoes
Or
Chicken breast, ravioli stuffed with comtŽ cheese, lime sauce
Or
Pan-fried lamb steak with watercress sauce and aubergine puree
Cheese
Selection of fine cheeses
Desserts
Almond ice cream served with melon sauce
Or
Rich chocolate and caramel cake with milk chocolate mousse
Or
Apricot and violet clafoutis with apricot sauce
Or
Baked apple with brown sugar served with lime and mint ice cream
Or
Fromage blanc and citrus fruit zest dessert