


8, place M. Cupillard
25130 Villers-le-Lac
Burgundy Franche-Comté
Located in the heart of Haut Doubs mountains, this renovated contemporary hotel provides a warm welcome and a delightful culinary stopover. The young chef, Hugues Droz, adds new tones to rustic and intentive local cuisine : menu all morels , from starter to desert, walnut ice cream and yellow wine.
| Doubles | 55-100 € | ![]() |
| Half-board | 20/40 € | |
| Breakfast | 9 € | |
| Menus | 28-68 € | |
| For deals, and themed packages see below | ||
Package Deals |
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1 night accomodation |
Classic |
229 € |
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