Wine Appreciation

Join Melba in a typical French Bistro and learn the basics from the pro.

See the winter schedule for indviduals

Groups can choose from one of three options.

Introduction to the Basics

The Study of Grape & Varieties

Wine & Food Pairing

Wines chosen are selected based on availability and class chosen.

About Melba

Melba Allen-Buillard is a unique pioneer in the today’s wine industry.  She is the only female wine professional whose interest, education and career development is based in France. A native Houstonian, Allen moved to Paris in 1988, where she worked as a model for houses such as Jean-Louis Scherrer and Balmain. She became interested in wine by accident, learning that she had an excellent nose and memory for aromas and flavours when she was (literally) knocked off her chair by a wine professional in a Paris restaurant.

Allen soon found herself teaching wine appreciation classes. She stayed with CIDD for three years. With her passion ignited, she pursued her interest in wine as an entrepreneur and went on to obtain the title of Sommelier-Conseil after intensive study at the Université de Vin (University of Wine) at Suze la Rousse in France.

Allen’s association with CIDD led her to meet her husband, enologist Michel Buillard. Buillard was the enologue at CIDD, but Allen did not meet him until several months after she left the organization. She and Buillard were brought together to work on a couple of projects, and their shared interest in wines sparked a mutual attraction. The rest, as they say, is history.  The couple went on to create a wine consulting firm that specialized in training amateurs and professionals in wine appreciation.

Recruited by the French-owned Culinary Institute LeNôtre in Houston, Texas, Allen and Buillard moved to Houston to provide wine expertise for this school. Allen’s vision of a wine education program that would expand Houston’s gastronomic reputation led to her creation of the first wine institute in Texas. As director, Allen first established the Institute’s series of amateur classes, and subsequently expanded its scope to propose training for aspiring professionals.

Despite the attention that the Wine Institute garnered, Allen and Buillard could not resist the pull of the European wine market. So they decided to move back to France, settling in the Burgundy region. They dissolved their consulting firm, but continue to teach professionally – Buillard at a multinational company devoted to the production and marketing of beer and wine and Allen at the university level.

Allen has taught at the prestigious Institut Vatel in Lyon and currently holds classes at the European Centre of International Hotel Management in Paris. She has provided instruction for more than 600 pupils in recent years, giving lectures on the vineyards and wines of France, the wine making process and wine marketing, as well as practical demonstrations on wine tasting.

Though she primarily teaches professional courses, Allen also instructs amateurs in wine appreciation.  She coordinates wine pairing dinners for groups of corporate and leisure travellers, organizing events at restaurants ranging from small neighbourhood wine bars to the three-star Michelin restaurant Taillevent.

With more than ten years in the profession, Allen is well on her way to establishing a reputation as an expert in the industry. She is a member of the Union des Sommeliers de France and the Chaîne des Rotisseurs, and has written a column on wine appreciation entitled “Ask the Expert” for the e-publication Elle.com.